Photo of Chai-spiced hot chocolate mix by WW

Chai-spiced hot chocolate mix

3
3
3
SmartPoints® value per serving
Total Time
15 min
Prep
15 min
Serves
56
Difficulty
Easy
Loaded with all the cozy spices like cinnamon, nutmeg, and allspice, this cocoa mix is ready in as long as it takes to heat up the kettle. Mix everything together in a large bowl, then scoop it into jars. It's enough for seven 8-oz jars, or 14 smaller 4-oz jars. It's fun to pack the mix into pretty jars, tie them with ribbons, and give away as gifts to friends and neighbors, or to your children's teachers for holiday gifts. Just be sure to leave a jar at home for yourself!

Ingredients

Non dairy powdered creamer

2 cup(s)

Sugar

1½ cup(s)

Unsweetened cocoa powder

1½ cup(s)

Non-fat instant dry powdered milk

1 cup(s)

Unpacked brown sugar

1 cup(s)

Mini semisweet chocolate chips

½ cup(s)

Ground ginger

2½ tsp

Ground cinnamon

2½ tsp

Ground cloves

1½ tsp

Ground cardamom

1¼ tsp

Ground nutmeg

1¼ tsp

Ground allspice

1 tsp

Kosher salt

½ tsp

White pepper

½ tsp

Instructions

  1. In large bowl, whisk all ingredients. Divide hot chocolate mix among 7 (8-oz) jars with lids. Cover and store at room temperature for up to 2 months.
  2. To serve hot chocolate, scoop 2 rounded tbsp of mix into 1 mug. Stir in 6 to 8 oz hot water until blended.
  3. Serving size: 8 oz hot chocolate from 2 tbsp mix