Chaat Salad with Mango Chutney Dressing
Plain fat free Greek yogurt
¼ cup(s), chopped
3 Tbsp, large pieces chopped
Fresh baby spinach
1 cup(s), rinsed and drained
½ medium, quartered lengthwise and sliced
Uncooked red onion(s)
½ cup(s), sliced, thinly sliced
4 small, sliced
16 item(s), or sesame crackers, gently crumbled
2 Tbsp, coarsely chopped
- In a small bowl, stir the yogurt, cilantro, chutney, salt, garam masala, and 3 tbsp water. Set aside the dressing.
- In a large serving bowl, combine the spinach, chickpeas, cucumber, onion, radishes, and crackers. Sprinkle the peanuts on top. Serve the salad with the dressing.
- Serving size: 1 salad