Cellophane noodles with garlic, cucumbers, and cilantro

Name: Cellophane noodles with garlic, cucumbers, and cilantro
Prep time: 30 min
Cook time: 7 min
Total time: 37 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 3.75 oz Uncooked cellophane noodles; 0.5 cup(s) Cilantro fresh, coarsely chopped; 3 clove(s) Garlic minced; 1 Tbsp Vegetable oil; 0.25 cup(s) Rice wine vinegar; 1 Tbsp Sugar; 1.5 Tbsp Fish sauce; 2 medium Carrots julienned; 1 cup(s), whole Snow peas julienned; 1 medium Cucumber julienned or diced

Points®

Total Time

37 min

Prep

30 min

Cook

7 min

Serves

Difficulty

Easy

To add extra zing to this Asian noodle dish, add Asian hot sauce or spicy vinegar. But if your palate can't tolerate the extra heat, it's just as tasty as written.

Ingredients

Uncooked cellophane noodles

3¾ oz

Cilantro

½ cup(s), fresh, coarsely chopped

Garlic

3 clove(s), minced

Vegetable oil

1 Tbsp

Rice wine vinegar

¼ cup(s)

Sugar

1 Tbsp

Fish sauce

1½ Tbsp

Carrots

2 medium, julienned

Snow peas

1 cup(s), whole, julienned

Cucumber

1 medium, julienned or diced

Instructions

Bring a large pot of water to a boil. Add noodles, simmer 3 minutes and drain.
Stir together cilantro, garlic, oil, vinegar, sugar and fish sauce in a large bowl. Add noodles, carrots, snowpeas and cucumber; toss well. Yields about 1 1/2 cups per serving.

Cellophane noodles with garlic, cucumbers, and cilantro

Ingredients

Instructions

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