Photo of Celery, White Bean & Tuna Salad by WW

Celery, White Bean & Tuna Salad

Total Time
10 min
10 min
Celery is a fridge staple that’s fantastic in salads, where its crunch can really shine. Here, it’s paired with delicate white beans and meaty tuna for a satisfying lunch that holds up well in the fridge. No parsley? Chop up celery leaves for a garnish. You can keep celery fresh for weeks in the fridge by wrapping it in aluminum foil and storing it in the crisper drawer.


Olive oil

1 Tbsp

Lemon zest

½ tsp

Fresh lemon juice

1 Tbsp

Dijon mustard

1 tsp

Kosher salt

¼ tsp

Black pepper

¼ tsp

No-salt-added canned drained cannellini beans

15 oz, rinsed and drained


1 cup(s), chopped, thinly sliced

Water-packed tuna fish, drained

5 oz, albacore, drained and flaked

Fresh parsley

¼ cup(s), leaves (optional)

Uncooked radicchio

¼ cup(s), or lettuce leaves (optional), for serving


  1. In a large bowl, whisk the oil, lemon zest and juice, mustard, salt, and black pepper. Add the beans, celery, and tuna and toss to combine. Stir in the parsley, if using. Serve with radicchio leaves for scooping, if desired.
  2. Serving size: 1⅓ cups