Celery, white bean & tuna salad
2
Points®
Total Time
10 min
Prep
10 min
Serves
2
Difficulty
Easy
Celery is a fridge staple that’s fantastic in salads, where its crunch can really shine. Here, it’s paired with delicate white beans and meaty tuna for a satisfying lunch that holds up well in the fridge. No parsley? Chop up celery leaves for a garnish. You can keep celery fresh for weeks in the fridge by wrapping it in aluminum foil and storing it in the crisper drawer.
Ingredients
Olive oil
1 Tbsp
Lemon zest
½ tsp
Fresh lemon juice
1 Tbsp
Dijon mustard
1 tsp
Kosher salt
¼ tsp
Black pepper
¼ tsp
No-salt-added canned drained cannellini beans
15 oz, rinsed and drained
Celery
1 cup(s), chopped, thinly sliced
Canned tuna packed in water
5 oz, albacore, drained and flaked
Fresh parsley
¼ cup(s), leaves (optional)
Radicchio
¼ cup(s), shredded, or lettuce leaves (optional), for serving