Cayenne-Spiked Oven-Fried Chicken
- Total Time
- 0:30
- Prep
- 0:05
- Cook
- 0:25
- Serves
- 4
- Difficulty
- Easy
Turn this delicious spiced-up chicken into a complete meal by serving it with corn on the cob and thick slices of juicy tomato.
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panko breadcrumbs¼ cup(s), whole-wheat variety
-
all-purpose flour2 Tbsp
-
dried rosemary1 tsp
-
dried sage1 tsp
-
table salt1 tsp
-
black pepper½ tsp
-
cayenne pepper½ tsp
-
low-fat buttermilk¾ cup(s), low-fat
-
uncooked skinless boneless chicken drumstick(s)8 item(s), 8 (3 1/2-ounce)
- Preheat the oven to 450°F. Line the broiler pan with foil.
- Mix together the panko, flour, rosemary, sage, salt, pepper, and cayenne in a large shallow bowl. Pour the buttermilk into another bowl. Dip the drumsticks, one at a time, into the buttermilk mixture, then roll in the panko mixture to coat evenly.
- Spray the chicken with nonstick spray and place in the broiler pan. Bake until crispy and cooked through, about 25 minutes. Yields 2 drumsticks per serving.