Cat Cora's Grilled Street Corn
0
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
This recipe by Cat Cora has been modified and reprinted by WeightWatchers® with permission.
Ingredients
Plain fat free Greek yogurt
1 cup(s)
Fresh lime juice
1½ Tbsp
Kosher salt
¼ tsp, or to taste
Black pepper
¼ tsp, or to taste
Corn on the cob
4 ear(s), medium, cleaned
Chili powder
¼ tsp, or to taste
Sea salt
¼ tsp, flaked variety or to taste
Cilantro
3 Tbsp, roughly chopped
Instructions
1
Preheat grill to medium-high.
2
Mix together yogurt and lime juice in a small bowl; season with salt and pepper and set aside.
3
Grill corn, turning occasionally, until lightly charred in spots and tender, about 10 minutes.
4
Remove corn from grill using tongs; brush yogurt mixture liberally over corn. Season with chili powder and sea salt; garnish with cilantro and serve warm.
5
Serving size: 1 ear
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