Cat Cora’s “everything bagel” squash wedges
0
Points®
Total time: 1 hr • Prep: 15 min • Cook: 45 min • Serves: 4 • Difficulty: Easy
This recipe also works well with butternut, Kabocha or delicata squash. Serve as is, with a Greek-yogurt dipping sauce, or even, freshly made salsa.
Ingredients
Uncooked acorn squash
2 medium
Everything bagel seasoning blend
2 Tbsp
Olive oil cooking spray
4 spray(s)
Kosher salt
1 pinch(es), or to taste
Instructions
1
Preheat oven to 400°F. Coat a large baking sheet with cooling spray.
2
Cut squash into 1-inch wedges; place in a large bowl and lightly coat with cooking spray. Sprinkle with seasoning; toss to coat. Arrange squash in a single layer on prepared pan. Bake, turning halfway through, about 45-50 minutes.
3
Serving size: 1/2 squash (about 6 wedges)
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