Carrot-Pineapple Smoothie Bowl

Name: Carrot-Pineapple Smoothie Bowl
Prep time: 10 min
Cook time: PTnullM
Total time: 10 min
Yield: 1 servings
Ingredients: 4 Tbsp Canned carrot juice or fresh; 0.25 cup(s) Plain unsweetened almond milk; 1 medium Carrots peeled and chopped; 1 cup(s) Pineapple frozen, chunks; 1 tsp Agave nectar; 0.5 tsp Fresh ginger grated; 0.5 tsp Vanilla extract; 4 cube(s) Ice cube; 0.25 cup(s) Pineapple fresh, diced; 1 Tbsp Unsweetened shredded coconut tosted; 1 Tbsp Toasted sunflower seed kernels

Points®

Total Time

10 min

Prep

10 min

Serves

Difficulty

Easy

Ingredients

Canned carrot juice

4 Tbsp, or fresh

Plain unsweetened almond milk

¼ cup(s)

Carrots

1 medium, peeled and chopped

Pineapple

1 cup(s), frozen, chunks

Agave nectar

1 tsp

Fresh ginger

½ tsp, grated

Vanilla extract

½ tsp

Ice cube

4 cube(s)

Pineapple

¼ cup(s), fresh, diced

Unsweetened shredded coconut

1 Tbsp, tosted

Toasted sunflower seed kernels

1 Tbsp

Instructions

Combine juice, milk, carrot, frozen pineapple, agave, ginger, vanilla and ice in a blender; process briefly until thick and creamy. Spoon into a bowl; top with fresh pineapple, coconut and sunflower seeds.
Serving size: 1 3/4 cups

Carrot-Pineapple Smoothie Bowl

Ingredients

Instructions

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