Carrot-Pineapple Smoothie Bowl

Name: Carrot-Pineapple Smoothie Bowl
Prep time: 10 min
Cook time: PTnullM
Total time: 10 min
Yield: 1 servings
Ingredients: 4 Tbsp canned carrot juice or fresh; 0.25 cup(s) plain unsweetened almond milk; 1 medium uncooked carrot(s) peeled and chopped; 1 cup(s) pineapple frozen, chunks; 1 tsp agave nectar; 0.5 tsp ginger root grated; 0.5 tsp vanilla extract; 4 cube(s) ice cube(s); 0.25 cup(s) pineapple fresh, diced; 1 Tbsp unsweetened shredded coconut tosted; 1 Tbsp toasted sunflower seed kernels

SmartPoints® value per serving

Total Time

10 min

Prep

10 min

Serves

Difficulty

Easy

Ingredients

canned carrot juice

4 Tbsp, or fresh

plain unsweetened almond milk

¼ cup(s)

uncooked carrot(s)

1 medium, peeled and chopped

pineapple

1 cup(s), frozen, chunks

agave nectar

1 tsp

ginger root

½ tsp, grated

vanilla extract

½ tsp

ice cube(s)

4 cube(s)

pineapple

¼ cup(s), fresh, diced

unsweetened shredded coconut

1 Tbsp, tosted

toasted sunflower seed kernels

1 Tbsp

Instructions

Combine juice, milk, carrot, frozen pineapple, agave, ginger, vanilla and ice in a blender; process briefly until thick and creamy. Spoon into a bowl; top with fresh pineapple, coconut and sunflower seeds.
Serving size: 1 3/4 cups

Carrot-Pineapple Smoothie Bowl

Ingredients

Instructions

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