Photo of Carrot-Pineapple Smoothie Bowl by WW

Carrot-Pineapple Smoothie Bowl

11
Points®
Total Time
10 min
Prep
10 min
Serves
1
Difficulty
Easy

Ingredients

Canned carrot juice

4 Tbsp, or fresh

Plain unsweetened almond milk

¼ cup(s)

Carrots

1 medium, peeled and chopped

Pineapple

1 cup(s), frozen, chunks

Agave nectar

1 tsp

Fresh ginger

½ tsp, grated

Vanilla extract

½ tsp

Ice cube

4 cube(s)

Pineapple

¼ cup(s), fresh, diced

Unsweetened shredded coconut

1 Tbsp, tosted

Toasted sunflower seed kernels

1 Tbsp

Instructions

  1. Combine juice, milk, carrot, frozen pineapple, agave, ginger, vanilla and ice in a blender; process briefly until thick and creamy. Spoon into a bowl; top with fresh pineapple, coconut and sunflower seeds.
  2. Serving size: 1 3/4 cups