Smartpoints value per serving
Here carrots are cooked until tender then whirled in a food processor until silky smooth. Butter adds a touch of creamy richness, while bottled horseradish gives it an unexpected note of heat. Serve this at your next Thanksgiving dinner.
3 large, (1 1/2 pounds), very thinly sliced
2% reduced fat milk
½ tsp, or to taste