Caramelized Pineapple with Coconut Sorbet
7
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
The real time-saver here is using peeled, cored pineapples.
Ingredients
Pineapple
18 oz, peeled and cored, cut into 12 slices
Packed brown sugar
3 Tbsp
Almonds (dry-roasted or raw, unsalted, no sugar added)
¼ cup(s), sliced
Sorbet
1⅓ cup(s), coconut flavored
Instructions
1
Preheat the broiler. Spray a baking sheet with nonstick cooking spray.
2
Arrange the pineapple slices on the pan in a single layer. Sprinkle the pineapple evenly with the sugar and broil 5 inches from the heat until lightly browned, about 6 minutes.
3
Meanwhile, place the nuts in a dry skillet over medium-high heat. Cook, shaking the pan constantly, until lightly toasted, about 4 minutes. Turn the nuts onto a plate to cool.
4
Place 3 slices of pineapple on each of 4 dessert plates. Top each with 1⁄3 cup of sorbet and 1 tablespoon of almonds. Serve at once. Yields 1 plate per serving.
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