PersonalPoints™ per serving
There's no need to pay the small fortune that your corner coffee bar charges for a frozen concoction when you can make this smoothie.
Fat free vanilla frozen yogurt
¼ cup(s), but brewed espresso preferred, cooled to room temperature
¼ cup(s), about 3 cubes
½ tsp, superfine
- In a blender, combine all ingredients; puree until smooth.
- Pour into a tall, chilled glass; sprinkle with additional cinnamon, if you like.
If you like your coffee strong, omit the sugar.