- 1/2 cup(s) low-fat milk
- 1/2 cup(s) fat free vanilla frozen yogurt
- 1/4 cup(s) black coffee, but brewed espresso preferred, cooled to room temperature
- 1/4 cup(s) ice cube(s), about 3 cubes
- 1/2 tsp sugar, superfine
- 1/4 tsp ground cinnamon
- In a blender, combine all ingredients; puree until smooth.
- Pour into a tall, chilled glass; sprinkle with additional cinnamon, if you like.
If you like your coffee strong, omit the sugar.