Cappuccino Cooler

Prep Time
6 min
Cook Time
0 min
Serves
1
Difficulty
Easy
Recipe Details
Ingredients
  • 1/2 cup(s) low-fat milk
  • 1/2 cup(s) fat free vanilla frozen yogurt
  • 1/4 cup(s) black coffee, but brewed espresso preferred, cooled to room temperature
  • 1/4 cup(s) ice cube(s), about 3 cubes
  • 1/2 tsp sugar, superfine
  • 1/4 tsp ground cinnamon
Instructions
  1. In a blender, combine all ingredients; puree until smooth.
  2. Pour into a tall, chilled glass; sprinkle with additional cinnamon, if you like.
Notes
If you like your coffee strong, omit the sugar.

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