8

Cappuccino Cooler

Total Time
6 min
Prep
6 min
Cook
0 min
Serves
1
Difficulty
Easy
There's no need to pay the small fortune that your corner coffee bar charges for a frozen concoction when you can make this smoothie.
Ingredients

low-fat milk

½ cup(s)

fat free vanilla frozen yogurt

½ cup(s)

black coffee

¼ cup(s), but brewed espresso preferred, cooled to room temperature

ice cube(s)

¼ cup(s), about 3 cubes

sugar

½ tsp, superfine

ground cinnamon

¼ tsp

Instructions

  1. In a blender, combine all ingredients; puree until smooth.
  2. Pour into a tall, chilled glass; sprinkle with additional cinnamon, if you like.
Notes
If you like your coffee strong, omit the sugar.

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