Candied Sweet Potato with Pineapple
1 - 4
PersonalPoints™ per serving
Four ingredients equal one simple side dish. The pineapple juice helps caramelize the potatoes, resulting in wonderful flavor and texture.
Splenda Granulated no calorie sweetener
Uncooked sweet potato(es)
1½ pound(s), peeled and cut into 1-inch chunks
Crushed pineapple canned in juice
8 oz, undrained
- Preheat oven to 425ºF. Coat a 2-quart casserole dish with cooking spray.
- Place potatoes in prepared dish. In a small bowl, combine crushed pineapple, Splenda and cinnamon; add to potatoes and toss until well mixed.
- Bake, stirring after 30 minutes, until sweet potato mixture is bubbly, about 45 minutes. Yields about 1/2 cup per serving.
You can use canned sweet potatoes in water to save time if you prefer.