Candied Sweet Potato with Pineapple
SmartPoints® value per serving
Four ingredients equal one simple side dish. The pineapple juice helps caramelize the potatoes, resulting in wonderful flavor and texture.
Splenda Granulated no calorie sweetener
Raw sweet potato(es)
1½ pound(s), peeled and cut into 1-inch chunks
Crushed pineapple canned in juice
8 oz, undrained
- Preheat oven to 425ºF. Coat a 2-quart casserole dish with cooking spray.
- Place potatoes in prepared dish. In a small bowl, combine crushed pineapple, Splenda and cinnamon; add to potatoes and toss until well mixed.
- Bake, stirring after 30 minutes, until sweet potato mixture is bubbly, about 45 minutes. Yields about 1/2 cup per serving.
You can use canned sweet potatoes in water to save time if you prefer.