Candied Sweet Potato with Pineapple
- Total Time
Four ingredients equal one simple side dish. The pineapple juice helps caramelize the potatoes, resulting in wonderful flavor and texture.
cooking spray1 spray(s)
uncooked sweet potato(es)1 ½ pound(s), peeled and cut into 1-inch chunks
crushed pineapple canned in juice8 oz, undrained
SPLENDA® Sucralose sweetener (Splenda®)1 Tbsp
ground cinnamon¼ tsp
- Preheat oven to 425ºF. Coat a 2-quart casserole dish with cooking spray.
- Place potatoes in prepared dish. In a small bowl, combine crushed pineapple, Splenda and cinnamon; add to potatoes and toss until well mixed.
- Bake, stirring after 30 minutes, until sweet potato mixture is bubbly, about 45 minutes. Yields about 1/2 cup per serving.