5

Candied Sweet Potato with Pineapple

Total Time
55 min
Prep
10 min
Cook
45 min
Serves
6
Difficulty
Easy
Four ingredients equal one simple side dish. The pineapple juice helps caramelize the potatoes, resulting in wonderful flavor and texture.
Ingredients

cooking spray

1 spray(s)

uncooked sweet potato(es)

1½ pound(s), peeled and cut into 1-inch chunks

crushed pineapple canned in juice

8 oz, undrained

Splenda 1 Gram of Fiber Granulated, no calorie sweetener

1 Tbsp

ground cinnamon

¼ tsp

Instructions

  1. Preheat oven to 425ºF. Coat a 2-quart casserole dish with cooking spray.
  2. Place potatoes in prepared dish. In a small bowl, combine crushed pineapple, Splenda and cinnamon; add to potatoes and toss until well mixed.
  3. Bake, stirring after 30 minutes, until sweet potato mixture is bubbly, about 45 minutes. Yields about 1/2 cup per serving.
Notes
You can use canned sweet potatoes in water to save time if you prefer.

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