Canadian Bacon, Tomato, Cheese & Avocado Toast
- Total Time
Swap 1 Tbsp grated Parmesan cheese for the cheddar if you prefer.
uncooked Canadian bacon2 slice(s)
50% reduced fat sharp cheddar cheese-⅛ cup(s), shredded, (2 Tbsp)
uncooked scallion(s)1 Tbsp, sliced
reduced-calorie bread1 slice(s), toasted
whole-grain mustard1 tsp
fresh tomato(es)½ small, ripe, sliced
California (Hass) avocado¼ medium, diced
table salt1 pinch
black pepper1 pinch
- Cook bacon in a small nonstick skillet over medium heat, turning once, until browned, about 2 minutes. Sprinkle bacon with cheese and scallion; cover and cook over low heat until cheese melts, about 1 minute.
- Spread toast with mustard; top with tomato, cheese-topped bacon and avocado. Season with salt and freshly ground black pepper.
- Makes 1 serving.