Canadian Bacon, Tomato, Cheese & Avocado Toast
Uncooked Canadian bacon
50% reduced fat sharp cheddar cheese
⅛ cup(s), shredded, (2 Tbsp)
1 Tbsp, sliced
1 slice(s), toasted
½ small, ripe, sliced
California (Hass) avocado
¼ medium, diced
- Cook bacon in a small nonstick skillet over medium heat, turning once, until browned, about 2 minutes. Sprinkle bacon with cheese and scallion; cover and cook over low heat until cheese melts, about 1 minute.
- Spread toast with mustard; top with tomato, cheese-topped bacon and avocado. Season with salt and freshly ground black pepper.
- Makes 1 serving.