Canadian Bacon, Tomato, Cheese & Avocado Toast

6
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
1
Difficulty
Easy
Swap 1 Tbsp grated Parmesan cheese for the cheddar if you prefer.

Ingredients

uncooked Canadian bacon

2 slice(s)

50% reduced fat sharp cheddar cheese

cup(s), shredded, (2 Tbsp)

uncooked scallion(s)

1 Tbsp, sliced

reduced-calorie bread

1 slice(s), toasted

whole-grain mustard

1 tsp

fresh tomato(es)

½ small, ripe, sliced

California (Hass) avocado

¼ medium, diced

table salt

1 pinch

black pepper

1 pinch

Instructions

  1. Cook bacon in a small nonstick skillet over medium heat, turning once, until browned, about 2 minutes. Sprinkle bacon with cheese and scallion; cover and cook over low heat until cheese melts, about 1 minute.
  2. Spread toast with mustard; top with tomato, cheese-topped bacon and avocado. Season with salt and freshly ground black pepper.
  3. Makes 1 serving.

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