California Roll Sushi Bowl
9
Points®
Total Time
11 min
Prep
10 min
Cook
1 min
Serves
2
Difficulty
Easy
This easy lunch or dinner captures the flavors of the popular sushi roll—but with no rolling required. Whole-grain brown rice gets topped with all the elements of the sushi classic: cucumber, carrots, avocado, and crab, with a finishing drizzle of sriracha mayo (you can sub wasabi for sriracha). We opt for convenient canned lump crabmeat, but you can use fresh crabmeat or surimi (imitation crab) if you prefer.
Ingredients
Light mayonnaise
2 Tbsp
Sriracha hot sauce
1 tsp
Cooked long grain brown rice
1⅓ cup(s)
Low sodium soy sauce
2 tsp
Cucumber
1 cup(s), sliced into half moons
Shredded carrots
⅔ cup(s)
Avocado
1 small, pitted and sliced
Canned crabmeat
6 oz, lump variety, drained
Nori seaweed
½ sheet(s), crumbled or chopped
