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Photo of Shortcut fish tacos by WW

Shortcut fish tacos

5
Points®
Total Time
23 min
Prep
20 min
Cook
3 min
Serves
4
Difficulty
Easy
We microwave the fish to save time but you can grill or roast the fish if you prefer.

Ingredients

Cooking spray

4 spray(s)

Fresh lime juice

1 Tbsp

Olive oil

2 tsp

Chili powder

¾ tsp

Ground coriander

¾ tsp

Table salt

½ tsp

Uncooked snapper

12 oz, skinless

Green cabbage

2 cup(s), shredded

Scallions

2 medium, thinly sliced

Red onion

½ cup(s), chopped

Cilantro

⅓ cup(s), coarsely chopped

Jalapeño pepper

1 medium, seeded and minced

Corn tortilla

8 tortilla(s), medium, warmed

Light sour cream

⅓ cup(s)

Lime

4 wedge(s)

Instructions

  1. Spray a 7 x 11-inch baking dish with cooking spray.
  2. Stir together the lime juice, oil, chili powder, coriander, and salt in a cup. Place the fish in the prepared baking dish in one layer and brush with the lime juice mixture. Cover with plastic wrap (or other microwave-safe cover) and vent one corner. Microwave on High until the fish is just opaque in the center, about 3 minutes. Break the fish into flakes.
  3. Stir together all the remaining ingredients except the tortillas in a medium bowl.
  4. Top each tortilla with about 2 tbsp of the cabbage mixture, 2 tbsp of the fish, and another 1 tbsp of the cabbage mixture. Fold the tortillas in half.
  5. Serving size: 2 tacos

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