Cajun-Style Chicken Dip
0
Points®
Total time: 11 min • Prep: 11 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
Serve the dip with baby-cut carrots, broccoli florets or zucchini strips.
Ingredients
Fat free sour cream
⅓ cup(s)
Fat free cream cheese
2 Tbsp
Fresh lemon juice
1 Tbsp
Ground cumin
¼ tsp
Table salt
¼ tsp
Black pepper
¼ tsp, freshly ground
Hot pepper sauce
¼ tsp
Cayenne pepper
⅛ tsp
Cooked skinless boneless chicken breast
1 cup(s), chopped, finely chopped
Onion
2 Tbsp, chopped, minced
Dill
1 Tbsp, fresh, chopped
Instructions
1
Combine the sour cream, cream cheese, lemon juice, cumin, salt, pepper, hot pepper sauce, and cayenne in a medium bowl until well blended. Add the chicken, onion, and dill; stir until blended. Transfer the dip to a serving bowl. Serve at once or cover and refrigerate for up to several hours. Yields 2 tablespoons per serving.
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