Caesar-Style Steak Salad
3
Points®
Total time: 16 min • Prep: 6 min • Cook: 10 min • Serves: 2 • Difficulty: Easy
We suggest round or sirloin for this salad because it’s commonly available and usually a good buy, but other lean choices include flank steak and filet mignon.
Ingredients
Uncooked lean trimmed sirloin beef
6 oz, top round or boneless, trimmed
Black pepper
¼ tsp
Table salt
⅛ tsp
Romaine lettuce
8 cup(s), chopped (from 1 head)
Red onion
½ medium, thinly sliced
Fat-free salad dressing
¼ cup(s), Caesar variety
Grated Parmesan cheese
¼ cup(s)
Instructions
1
Heat a nonstick ridged grill pan or cast-iron skillet over high heat. Sprinkle the steak with the pepper and salt. Place the steak on the pan and cook until an instant-read thermometer inserted into the side of the steak registers 145°F for medium-rare, about 4 minutes on each side. Transfer to a cutting board and let stand 5 minutes.
2
Toss together the remaining ingredients in a large bowl. Divide the salad evenly between 2 plates. Cut the steak into 10 slices and divide evenly between the salads. Yields (3 cups salad and 5 slices steak per serving.
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