Cabbage and Tangerine Slaw

2
2
2
SmartPoints® value per serving
Total Time
20 min
Prep
15 min
Cook
5 min
Serves
4
Difficulty
Easy
The flavorful combination of citrus juices and orange marmalade in this slaw's dressing recipe helps trim the oil.

Ingredients

Cooked green cabbage

1 cup(s), shredded, shredded

Uncooked red cabbage

1 cup(s), shredded

Tangerine(s)

2 large, large, pitted, peeled and separated into segments

Uncooked red onion(s)

½ cup(s), sliced, thinly sliced

Unsweetened orange juice

3 Tbsp

Fresh lemon juice

1 Tbsp

Marmalade

1 Tbsp, orange

Black pepper

¼ tsp

Canola oil

1½ tsp

Table salt

¼ tsp

Instructions

  1. Combine cabbages, tangerines and onion.
  2. In a separate bowl, stir together orange and lemon juices and marmalade. Stir in oil, salt and pepper. Pour over cabbage salad and toss well. Yields about 1 cup per serving.