Buttermilk-Oat Pancakes with Yogurt and Pear

Instructions

1. Combine buttermilk, oats, honey and extract in a large bowl; let stand 10 minutes.
2. Preheat a large nonstick griddle to medium heat.
3. Stir egg into oat mixture until well combined.
4. Combine flour, baking powder, baking soda, cinnamon and salt in another bowl; stir flour mixture into oat mixture until just combined.
5. Scoop batter by 1/4-cup measure onto griddle to make a few pancakes at a time. Cook until bubbles cover pancake tops and edges are browned, 4-5 minutes; flip and cook an additional 2-3 minutes. (If you can’t make them all at once, set aside cooked pancakes and keep warm. Repeat with remaining ingredients.) Serve pancakes topped with yogurt and pear.
6. Serving size: 3 pancakes, 2 Tbsp yogurt, few slices pear