Buttermilk-Herb Dip
- Total Time
- 1:15
- Prep
- 0:15
- Serves
- 8
- Difficulty
- Easy
Make sure you use Greek yogurt, not regular, for a thicker dip.
-
fat-free plain Greek yogurt1 cup(s)
-
low-fat buttermilk¼ cup(s)
-
cucumber(s)¼ cup(s), peeled, seeded, chopped
-
uncooked scallion(s)¼ cup(s), finely chopped (plus extra for garnish)
-
basil2 Tbsp, fresh, minced
-
fresh parsley2 Tbsp, minced
-
kosher salt1 tsp
-
black pepper¼ tsp
-
cayenne pepper1 pinch
- Combine yogurt, buttermilk, cucumber, scallion, basil, parsley, salt, black pepper and cayenne in a mixing bowl; chill well. Serve garnished with scallions.
- Serving size: 1/4 c dip