- Total Time
Make sure you use Greek yogurt, not regular, for a thicker dip.
fat-free plain Greek yogurt1 cup(s)
low-fat buttermilk¼ cup(s)
cucumber(s)¼ cup(s), peeled, seeded, chopped
uncooked scallion(s)¼ cup(s), finely chopped (plus extra for garnish)
basil2 Tbsp, fresh, minced
fresh parsley2 Tbsp, minced
kosher salt1 tsp
black pepper¼ tsp
cayenne pepper1 pinch
- Combine yogurt, buttermilk, cucumber, scallion, basil, parsley, salt, black pepper and cayenne in a mixing bowl; chill well. Serve garnished with scallions.
- Serving size: 1/4 c dip