Name: Buttermilk Dressing
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Ingredients: 0.25 cup(s) dry buttermilk; 1 tsp onion powder; 0.5 tsp sugar; 0.5 tsp table salt; 0.5 tsp black pepper freshly ground; 6 Tbsp water; 2 Tbsp apple cider vinegar; 2 tsp Dijon Mustard

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Total Time: 0:10
Prep: 0:10
Cook: 0:00
Serves: 8
Difficulty: Easy

A wonderful way to dress up your greens. Look for powdered buttermilk in your super market’s baking aisle.

Ingredients

dry buttermilk

¼ cup(s)
onion powder

1 tsp
sugar

½ tsp
table salt

½ tsp
black pepper

½ tsp, freshly ground
water

6 Tbsp
apple cider vinegar

2 Tbsp
Dijon Mustard

2 tsp

Instructions

In a small bowl, stir together buttermilk, onion powder, sugar, salt and pepper.
Whisk in water until smooth; whisk in vinegar and mustard until creamy. Yields about 1 1/2 tablespoons per serving.

Notes

Powdered buttermilk is a cooking godsend: you don't have to buy a whole carton of fresh buttermilk for the few tablespoonfuls you need in a recipe. Store it in your refrigerator for months after opening.

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