Photo of Buttermilk dressing by WW

Buttermilk dressing

1
1
1
SmartPoints® value per serving
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
8
Difficulty
Easy
A wonderful way to dress up your greens. Look for powdered buttermilk in your super market’s baking aisle. It is a cooking godsend: you don't have to buy a whole carton of fresh buttermilk for the few tablespoonfuls you need in a recipe. This tangy, creamy dressing is divine drizzled over a plate of sliced ripe tomatoes, tossed with diced cucumbers, or served as a dip for cut veggies. Add some chopped fresh herbs like dill, tarragon, and parsley to the mix to give it a green goddess flair. This is a good basic dressing to enjoy as it is, or to build upon.

Ingredients

powdered buttermilk

¼ cup(s)

onion powder

1 tsp

sugar

½ tsp

table salt

½ tsp

black pepper

½ tsp, freshly ground

water

6 Tbsp

apple cider vinegar

2 Tbsp

Dijon Mustard

2 tsp

Instructions

  1. In a small bowl, stir together buttermilk, onion powder, sugar, salt and pepper.
  2. Whisk in water until smooth; whisk in vinegar and mustard until creamy. Yields about 1 1/2 tablespoons per serving.

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