Buttermilk dressing
1
Points® value
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
8
Difficulty
Easy
A wonderful way to dress up your greens. Look for powdered buttermilk in your super market’s baking aisle. It is a cooking godsend: you don't have to buy a whole carton of fresh buttermilk for the few tablespoonfuls you need in a recipe. This tangy, creamy dressing is divine drizzled over a plate of sliced ripe tomatoes, tossed with diced cucumbers, or served as a dip for cut veggies. Add some chopped fresh herbs like dill, tarragon, and parsley to the mix to give it a green goddess flair. This is a good basic dressing to enjoy as it is, or to build upon.
Ingredients
Powdered buttermilk
¼ cup(s)
Onion powder
1 tsp
Sugar
½ tsp
Table salt
½ tsp
Black pepper
½ tsp, freshly ground
Water
6 Tbsp
Apple cider vinegar
2 Tbsp
Dijon mustard
2 tsp
