Butter bean and tomato skillet with feta
4
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 2 • Difficulty: Easy
Ingredients
Olive oil
2 tsp
White onion
1 small, diced
Garlic
2 clove(s), minced
Tomato paste
1 Tbsp
Canned tomato puree
1 cup(s)
Grape tomatoes
1 pound(s)
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
Canned butter beans
15½ oz, rinsed and drained
Crumbled feta cheese
¼ cup(s)
Fresh basil
2 Tbsp, leaves
Instructions
1
Heat oil in a large skillet over medium-high heat. Add onion and garlic, and sauté for 2 to 3 minutes. Add the tomato paste and cook, stirring,1 minute. Stir in the tomato puree and grape tomatoes, then season to taste with salt and pepper. Simmer over low heat until the tomatoes start to break down, 5 to 10 minutes.
2
Add the beans to the skillet and stir to heat through. Top with the cheese and garnish with basil.
3
Serving size: 1/2 of skillet
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.