Buffalo Chicken Two-Ingredient Dough Pockets
5
Points®
Total Time
35 min
Prep
20 min
Cook
15 min
Serves
6
Difficulty
Easy
WeightWatchers’ member Rachel uses two-ingredient dough to make these cheesy, chicken-filled pocket sandwiches. They pair deliciously with a three-ingredient yogurt-ranch sauce.
Ingredients
Cooking spray
4 spray(s)
Self-rising flour
2 cup(s), divided
Cooked skinless, boneless chicken breast
1 cup(s), chopped, or shredded
Table salt
1 pinch(es), or to taste
Black pepper
1 pinch(es), or to taste
Garlic powder
1 pinch(es), or to taste
Reduced fat cheddar cheese
⅓ cup(s), shredded
Buffalo wing sauce
2 Tbsp
Ranch seasoning
5 tsp
Chives
1 Tbsp, finely chopped