Buffalo Blue Cheese Chicken Sliders
- Total Time
uncooked boneless skinless chicken breast3 oz, (chicken cutlet)
table salt⅛ tsp
black pepper1 pinch
hot pepper sauce½ tsp
plain lowfat Greek yogurt1 Tbsp
reduced calorie mayonnaise1 Tbsp
apple cider vinegar1 tsp
romaine lettuce½ cup(s), shredded
uncooked celery¼ cup(s), thinly sliced
reduced fat crumbled blue cheese1 Tbsp
uncooked red onion(s)1 Tbsp, chopped
whole wheat dinner roll(s)2 item(s), small, split and toasted
cooking spray1 spray(s)
- Sprinkle chicken with salt and pepper. Spray medium skillet with nonstick spray and set over medium heat. Add chicken and cook, turning once, until browned and cooked through, 6 minutes. Transfer to cutting board and cut into slices. Place in small bowl, drizzle with pepper sauce, and toss to coat.
- Meanwhile, combine yogurt, mayonnaise, and vinegar in another small bowl. Add lettuce, celery, blue cheese, and onion and toss to coat.
- Fill rolls with chicken and lettuce mixture.
- Per serving (2 sliders)