Buffalo blue cheese chicken sliders
Uncooked boneless skinless chicken breast
3 oz, (chicken cutlet)
Hot pepper sauce
Plain lowfat Greek yogurt
Reduced calorie mayonnaise
Apple cider vinegar
½ cup(s), shredded
¼ cup(s), thinly sliced
Reduced fat crumbled blue cheese
Uncooked red onion(s)
1 Tbsp, chopped
Whole wheat dinner roll(s)
2 item(s), small, split and toasted
- Sprinkle chicken with salt and pepper. Spray medium skillet with nonstick spray and set over medium heat. Add chicken and cook, turning once, until browned and cooked through, 6 minutes. Transfer to cutting board and cut into slices. Place in small bowl, drizzle with pepper sauce, and toss to coat.
- Meanwhile, combine yogurt, mayonnaise, and vinegar in another small bowl. Add lettuce, celery, blue cheese, and onion and toss to coat.
- Fill rolls with chicken and lettuce mixture.
- Per serving (2 sliders)