2

Brown Sugar-Spice Grilled Pork Tenderloin

Total Time
8 hr 30 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
Ingredients

cooking spray

1 spray(s)

kosher salt

1½ tsp

garlic clove(s)

1 medium clove(s), minced

dried thyme

1 tsp

dark brown sugar

1 tsp

paprika

½ tsp

chili powder

½ tsp

ancho chile powder

½ tsp

ground allspice

¼ tsp

uncooked lean pork tenderloin

1 pound(s), trimmed and butterflied

Instructions

  1. Stir together all ingredients except pork in small bowl. Place pork in medium shallow dish and rub spice mixture all over pork. Cover and refrigerate at least 8 hours or up to 24 hours.
  2. Spray grill rack with nonstick spray. Preheat grill to medium-high or prepare medium-high fire.
  3. Place pork on grill rack and grill, turning occasionally, until instant-read thermometer inserted into center of pork registers 145°F, about 15 minutes. Transfer pork to cutting board and let rest 5 minutes. Cut into 12 slices.
  4. Per serving (3 slices)

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