Brown Sugar-Spice Grilled Pork Tenderloin
- Total Time
cooking spray1 spray(s)
kosher salt1 ½ tsp
garlic clove(s)1 medium clove(s), minced
dried thyme1 tsp
dark brown sugar1 tsp
chili powder½ tsp
ancho chili powder½ tsp
ground allspice¼ tsp
uncooked lean pork tenderloin1 pound(s), trimmed and butterflied
- Stir together all ingredients except pork in small bowl. Place pork in medium shallow dish and rub spice mixture all over pork. Cover and refrigerate at least 8 hours or up to 24 hours.
- Spray grill rack with nonstick spray. Preheat grill to medium-high or prepare medium-high fire.
- Place pork on grill rack and grill, turning occasionally, until instant-read thermometer inserted into center of pork registers 145°F, about 15 minutes. Transfer pork to cutting board and let rest 5 minutes. Cut into 12 slices.
- Per serving (3 slices)