Brown sugar-spice grilled pork tenderloin
1 medium clove(s), minced
Dark brown sugar
Ancho chile powder
Uncooked lean pork tenderloin
1 pound(s), trimmed and butterflied
- Stir together all ingredients except pork in small bowl. Place pork in medium shallow dish and rub spice mixture all over pork. Cover and refrigerate at least 8 hours or up to 24 hours.
- Spray grill rack with nonstick spray. Preheat grill to medium-high or prepare medium-high fire.
- Place pork on grill rack and grill, turning occasionally, until instant-read thermometer inserted into center of pork registers 145°F, about 15 minutes. Transfer pork to cutting board and let rest 5 minutes. Cut into 12 slices.
- Per serving (3 slices)