Brown rice salad with black beans and corn
4
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Save time by buying cooked frozen brown rice and heating it up until just warmed through.
Ingredients
Cooked medium grain brown rice
3 cup(s)
Canned black beans
15 oz, rinsed and drained
Frozen corn
1 cup(s), thawed (or fresh kernels)
Scallions
¼ cup(s), chopped or sliced
Cilantro
2 Tbsp, fresh, chopped
Jalapeño pepper
2 tsp, pickled, finely chopped, or less to taste
Fresh lime juice
1 Tbsp
Lime zest
1 tsp, finely grated
Table salt
¼ tsp, or to taste
Black pepper
¼ tsp, freshly ground, or to taste
Lime
4 wedge(s)
Instructions
1
Warm rice in a serving bowl (if not already heated).
2
Stir in beans, corn, scallions, cilantro, jalapeño, lime juice, and zest; season to taste with salt and pepper. Serve with lime wedges.
3
Serving size: about 1 heaping cup
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