1

Stir together mango nectar, honey, and ginger in cup.

2

With small serrated knife or grapefruit knife, cut around grapefruit halves to separate flesh from peel. Cut between each membrane to loosen sections, but leave sections in shells; discard any seeds.

3

Preheat broiler. Place grapefruit halves on broiler rack; drizzle with nectar mixture. Broil grapefruit about 5 inches from heat until glaze begins to caramelize, about 3 minutes.

4

Serving size: 1/2 grapefruit