Broiled Grapefruit with Mango-Honey Glaze

Instructions

1. Stir together mango nectar, honey, and ginger in cup.
2. With small serrated knife or grapefruit knife, cut around grapefruit halves to separate flesh from peel. Cut between each membrane to loosen sections, but leave sections in shells; discard any seeds.
3. Preheat broiler. Place grapefruit halves on broiler rack; drizzle with nectar mixture. Broil grapefruit about 5 inches from heat until glaze begins to caramelize, about 3 minutes.
4. Serving size: 1/2 grapefruit