Broccoli Salad with Cranberries & Bacon
4
Points®
Total time: 20 min • Prep: 20 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
Our version of this potluck favorite emphasizes the fresh flavor of the broccoli. Reduced-sugar dried cranberries offer pops of sweetness, and sunflower seeds and bacon round things out with decidedly savory notes. Though the salad is great served right away, it’s perhaps even better if you make it ahead (up to two days in advance) and let the flavors meld in the refrigerator.
Ingredients
Plain fat free Greek yogurt
0.5 cup(s)
Light mayonnaise
0.25 cup(s)
Cider vinegar
1 Tbsp
Kosher salt
0.5 tsp
Black pepper
0.25 tsp
Broccoli
8 cup(s), chopped
Reduced sugar dried cranberries
0.5 cup(s)
Uncooked red onion(s)
0.333 cup(s), chopped
Toasted sunflower seed kernels
0.25 cup(s)
Cooked crisp center cut bacon
5 slice(s)
Instructions
1
In a large bowl, whisk together the yogurt, mayonnaise, vinegar, salt, and pepper. Add the broccoli, cranberries, onion, sunflower seeds, and bacon; toss well to coat.
2
Serving size: 1 cup
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