Photo of Broccoli Salad with Cranberries & Bacon by WW

Broccoli Salad with Cranberries & Bacon

PersonalPoints™ per serving
Total Time
20 min
20 min
Our version of this potluck favorite emphasizes the fresh flavor of the broccoli. Reduced-sugar dried cranberries offer pops of sweetness, and sunflower seeds and bacon round things out with decidedly savory notes. Though the salad is great served right away, it’s perhaps even better if you make it ahead (up to two days in advance) and let the flavors meld in the refrigerator.


Plain fat free Greek yogurt

½ cup(s)

Light mayonnaise

¼ cup(s)

Cider vinegar

1 Tbsp

Kosher salt

½ tsp

Black pepper

¼ tsp

Uncooked broccoli

8 cup(s), florets, chopped (about 1 1/4 lb)

Reduced sugar dried cranberries

½ cup(s)

Uncooked red onion(s)

cup(s), chopped, finely chopped

Toasted sunflower seed kernels

¼ cup(s)

Cooked crisp center cut bacon

5 slice(s), crumbled


  1. In a large bowl, whisk together the yogurt, mayonnaise, vinegar, salt, and pepper. Add the broccoli, cranberries, onion, sunflower seeds, and bacon; toss well to coat.
  2. Serving size: 1 cup