Broccoli Rabe with Pine Nuts
- Total Time
For an exotic side dish, try broccoli rabe used in many Italian dishes. It's a leafy green vegetable with a little more bite than regular broccoli.
cooked spinach (salted)6 cup(s), rinsed and large stems removed (about 2 bunches)
olive oil2 tsp
garlic clove(s)2 clove(s), medium, minced
black pepper⅛ tsp, or to taste
table salt⅛ tsp, or to taste
pine nuts2 Tbsp, toasted
- Blanch broccoli rabe in a large pot of boiling water for 2 minutes; drain.
- In a large skillet, heat oil. Add garlic and cook 1 minute. Add broccoli rabe and cook 4 minutes; season with salt and pepper.
- Add pine nuts, toss and serve. Yields about 1/2 cup per serving.