Broccoli Rabe with Cannellini Beans 2

2
Total Time
38 min
Prep
10 min
Cook
28 min
Serves
4
Difficulty
Easy

Ingredients

uncooked broccoli rabe

1 pound(s), coarsely chopped

extra virgin olive oil

1½ Tbsp

garlic clove(s)

3 large clove(s), minced

canned cannellini beans

15½ oz, (1 can), rinsed and drained

fresh lemon juice

2 Tbsp

table salt

¼ tsp

black pepper

tsp

Instructions

  1. Bring large pot of salted water to boil over high heat. Add broccoli rabe and cook just until tender, 3–4 minutes; drain in colander and set aside.
  2. Combine oil and garlic in middle of large nonstick skillet and set over low heat. Cook, stirring, until garlic is very tender but not colored, about 10 minutes, keeping garlic in center of pan to avoid browning.
  3. Add beans, broccoli rabe, lemon juice, salt, and pepper to skillet; toss until combined well. Increase heat to medium and cook, stirring, until heated through, about 5 minutes.
  4. Per serving: generous 1 cup

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