Broccoli Rabe with Cannellini Beans (Family Meals)
2
Points®
Total time: 38 min • Prep: 10 min • Cook: 28 min • Serves: 4 • Difficulty: Easy
Ingredients
Broccoli rabe
1 pound(s), coarsely chopped
Extra virgin olive oil
1½ Tbsp
Garlic
3 large clove(s), minced
Canned cannellini beans
15½ oz, (1 can), rinsed and drained
Fresh lemon juice
2 Tbsp
Table salt
¼ tsp
Black pepper
⅛ tsp
Instructions
1
Bring large pot of salted water to boil over high heat. Add broccoli rabe and cook just until tender, 3–4 minutes; drain in colander and set aside.
2
Combine oil and garlic in middle of large nonstick skillet and set over low heat. Cook, stirring, until garlic is very tender but not colored, about 10 minutes, keeping garlic in center of pan to avoid browning.
3
Add beans, broccoli rabe, lemon juice, salt, and pepper to skillet; toss until combined well. Increase heat to medium and cook, stirring, until heated through, about 5 minutes.
4
Per serving: generous 1 cup
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