Photo of Bright Green Salsa Verde by WW

Bright Green Salsa Verde

0
0
0
Smartpoints value per serving
Total Time
20 min
Prep
20 min
Serves
16
Difficulty
Easy
Fresh and bright, this salsa requires no cooking at all. If you like spicy food, feel free to add a diced fresh jalapeño or a handful of pickled jalapeño slices before blending.

Ingredients

tomatillo

1 pound(s), husked, rinsed, cored, roughly chopped (about 10 medium)

uncooked scallion(s)

6 medium, ends trimmed, coarsely chopped

garlic clove(s)

1 medium clove(s), minced

cilantro

12 sprig(s), tender stems included, coarsely chopped (1 large handful)

fresh lime juice

¼ cup(s)

kosher salt

2 tsp

Instructions

  1. Place all ingredients in a blender or food processor; puree until smooth. Season to taste with additional lime juice and salt if needed. Serve immediately.
  2. Serving size: 3 Tbsp

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, but bring to room temperature before serving.

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