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Photo of Breakfast hash with poached egg by WW

Breakfast hash with poached egg

2
Points®
Total Time
40 min
Prep
10 min
Cook
30 min
Serves
4
Difficulty
Easy
Baby potatoes, bacon and veg, topped with a perfectly poached egg – this tasty dish makes a great family weekend breakfast

Ingredients

Uncooked baby potatoes

2 cup(s), halved

Cooking spray

4 spray(s)

Uncooked center cut bacon

2 slice(s)

Red onion

1 small, sliced

Mushrooms

3 cup(s), sliced

Cherry tomatoes

1⅓ cup(s), or grape tomatoes, larger ones halved

Whole-grain mustard

2 tsp

Fresh parsley

1 tsp, chopped

Egg

4 item(s), large

Instructions

  1. Put the potatoes in a large pan, cover with cold water and bring to the boil. Simmer for 15 minutes, then drain well and set aside.
  2. Meanwhile, add the bacon to a cold large nonstick frying pan and cook until your desired level of crispiness. Once bacon is cooked to your liking, remove and set aside.
  3. Remove the bacon grease from the pan and mist the pan with cooking spray. Add the onion and potatoes, then cook for 5 minutes. Add the mushrooms and tomatoes, and cook for another 5 minutes. Season and stir in the mustard, half the parsley and the cooked bacon.
  4. Meanwhile, crack the eggs into a pan of simmering water and poach for about 3 minutes until the whites are just set and the yolks are still soft.
  5. Divide the hash between 4 plates and top with a poached egg, then season to taste and sprinkle with the remaining parsley.

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