
Breakfast Bread Pudding with Peaches
8
7
7
Smartpoints value per serving
Total Time
42 min
Prep
12 min
Cook
30 min
Serves
4
Difficulty
Easy
Don't feed stale bread to the fish. Instead, turn it into a hearty breakfast like this pudding.
Ingredients
French bread
4 oz, day-old, trimmed of crust and cubed (about 3 cups)
peach(es)
2 small, pitted and chopped
raisins
2 Tbsp, or dried cherries
low-fat ready-to-eat granola cereal
⅓ cup(s)
low-fat milk
¾ cup(s)
sugar
2 Tbsp
egg(s)
1 large
ground cinnamon
½ tsp
reduced-calorie pancake syrup
2 Tbsp