Breakfast Bread Pudding with Peaches

Name: Breakfast Bread Pudding with Peaches
Prep time: 12 min
Cook time: 30 min
Total time: 42 min
Yield: 4 servings
Ingredients: 4 oz French bread day-old, trimmed of crust and cubed (about 3 cups); 2 small Peach pitted and chopped; 2 Tbsp Raisins or dried cherries; 0.333 cup(s) Low-fat granola; 0.75 cup(s) 1% low fat milk; 2 Tbsp Sugar; 1 large egg(s) Egg; 0.5 tsp Ground cinnamon; 2 Tbsp Reduced-calorie pancake syrup

Points®

Total Time

42 min

Prep

12 min

Cook

30 min

Serves

Difficulty

Easy

Don't feed stale bread to the fish. Instead, turn it into a hearty breakfast like this pudding.

Ingredients

French bread

4 oz, day-old, trimmed of crust and cubed (about 3 cups)

Peach

2 small, pitted and chopped

Raisins

2 Tbsp, or dried cherries

Low-fat granola

⅓ cup(s)

1% low fat milk

¾ cup(s)

Sugar

2 Tbsp

Egg

1 large egg(s)

Ground cinnamon

½ tsp

Reduced-calorie pancake syrup

2 Tbsp

Instructions

One day before serving, lightly spray a 1-quart glass or Pyrex baking dish with cooking spray. In a medium bowl, combine bread, peaches, raisins and granola.
Whisk together milk, sugar, egg and cinnamon; stir into bread mixture. Transfer to prepared baking dish. Cover and refrigerate overnight.
Heat oven to 350°F. Uncover bread pudding and bake 30 minutes or until bread is golden. Serve warm with syrup. Yields about 1 cup per serving.

Breakfast Bread Pudding with Peaches

Ingredients

Instructions

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