Bread-machine sour cream and onion bread
4
Points®
Total Time
4 hr 10 min
Prep
10 min
Cook
4 hr
Serves
10
Difficulty
Easy
An enduring favorite flavor combo in potato chips and dips finds its way into a crusty loaf with a tender and flavorful crumb. Using whole-wheat flour in this delicious mix kicks up the fiber and vitamin-B content. Up the onion flavor by adding chopped fresh chives when you add the soup mix. For a yogurt-dill bread, substitute yogurt for the sour cream and 1/4 cup fresh chopped dill for the onion soup. This bread is delicious sliced, toasted, and spread with reduced-fat cream cheese and topped with smoked salmon and capers.
Ingredients
Water
½ cup(s), warm, about 110°F
Fat free sour cream
½ cup(s)
Bread flour
1 cup(s)
Whole-grain wheat flour
1 cup(s), or whole wheat flour
Onion soup mix
1 packet(s), 2 Tbsp
Instant nonfat dry milk
1 Tbsp, (instant form)
Sugar
2 Tbsp
Yeast
¼ oz, about 2 tsp, active, dry
