Photo of Bread-machine sour cream and onion bread by WW

Bread-machine sour cream and onion bread

4
4
4
SmartPoints® value per serving
Total Time
4 hr 10 min
Prep
10 min
Cook
4 hr
Serves
10
Difficulty
Easy
An enduring favorite flavor combo in potato chips and dips finds its way into a crusty loaf with a tender and flavorful crumb. Using whole-wheat flour in this delicious mix kicks up the fiber and vitamin-B content. Up the onion flavor by adding chopped fresh chives when you add the soup mix. For a yogurt-dill bread, substitute yogurt for the sour cream and 1/4 cup fresh chopped dill for the onion soup. This bread is delicious sliced, toasted, and spread with reduced-fat cream cheese and topped with smoked salmon and capers.

Ingredients

mineral water

½ fl oz, warm, about 110°F

fat free sour cream

½ cup(s)

bread flour

1 cup(s)

whole-grain wheat flour

1 cup(s), or whole wheat flour

onion soup mix

1 packet(s), 2 Tbsp

instant nonfat dry milk

1 Tbsp, (instant form)

sugar

2 Tbsp

yeast

¼ oz, about 2 tsp, active, dry

Instructions

  1. Place ingredients in bread machine in order listed. Select Basic Bread Cycle. Press Start.

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