Bread-machine garlic-herb bread
4
4
4
SmartPoints® value per serving
Total Time
4 hr 10 min
Prep
10 min
Cook
4 hr
Serves
10
Difficulty
Easy
Like a slow cooker, the bread machine is a wonderful invention that lets cooks dump ingredients and go about their day only to return to something spectacular for their minimal efforts. Dry milk powder is a common ingredient in bread machine recipes. It acts as a tenderizer, retarding gluten, for a softer loaf. This bread is excellent plain, toasted and schmeared with ripe avocado, or sandwiched with your favorite fillings, and it's a low-calorie treat. Feel free to substitute your favorite herbs—dried or fresh—when to keep loaves ever-changing.
Ingredients
mineral water
¾ fl oz, warm, 110°F
bread flour
1 cup(s)
whole-grain wheat flour
1 cup(s), or whole wheat flour
sugar
2 Tbsp
table salt
¾ tsp
dried parsley
2 Tbsp
dried oregano
1 Tbsp
garlic powder
1 tsp
olive oil
2 tsp
instant nonfat dry milk
1 Tbsp, (instant form)
yeast
¼ oz, about 2 tsp, active, dry
