Bread-machine garlic-herb bread
3
Points®
Total time: 4 hr 10 min • Prep: 10 min • Cook: 4 hr • Serves: 10 • Difficulty: Easy
Like a slow cooker, the bread machine is a wonderful invention that lets cooks dump ingredients and go about their day only to return to something spectacular for their minimal efforts. Dry milk powder is a common ingredient in bread machine recipes. It acts as a tenderizer, retarding gluten, for a softer loaf. This bread is excellent plain, toasted and schmeared with ripe avocado, or sandwiched with your favorite fillings, and it's a low-calorie treat. Feel free to substitute your favorite herbs—dried or fresh—when to keep loaves ever-changing.
Ingredients
Water
0.75 cup(s)
Bread flour
1 cup(s)
Whole-grain wheat flour
1 cup(s)
Sugar
2 Tbsp
Table salt
0.75 tsp
Dried parsley
2 Tbsp
Dried oregano
1 Tbsp
Garlic powder
1 tsp
Olive oil
2 tsp
Instant nonfat dry milk
1 Tbsp
Yeast
0.25 oz
Instructions
1
Place ingredients in bread machine in order listed. Select Basic Bread Cycle. Press Start.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.