Name: Bread-Machine Garlic-Herb Bread
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 10 servings
Ingredients: 0.75 fl oz mineral water warm, 110°F; 1 cup(s) bread flour; 1 cup(s) whole-grain wheat flour or whole wheat flour; 2 Tbsp sugar; 0.75 tsp table salt; 2 Tbsp dried parsley; 1 Tbsp dried oregano; 1 tsp garlic powder; 2 tsp olive oil; 1 Tbsp instant nonfat dry milk (instant form); 0.25 oz yeast about 2 tsp, active, dry

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Total Time: 4:10
Prep: 0:10
Cook: 4:00
Serves: 10
Difficulty: Easy

Excellent plain or topped with sandwich fillings, this bread is a low-calorie treat.

Ingredients

mineral water

¾ fl oz, warm, 110°F
bread flour

1 cup(s)
whole-grain wheat flour

1 cup(s), or whole wheat flour
sugar

2 Tbsp
table salt

¾ tsp
dried parsley

2 Tbsp
dried oregano

1 Tbsp
garlic powder

1 tsp
olive oil

2 tsp
instant nonfat dry milk

1 Tbsp, (instant form)
yeast

¼ oz, about 2 tsp, active, dry

Instructions

Place ingredients in bread machine in order listed. Select Basic Bread Cycle. Press Start.

Notes

Feel free to substitute your favorite herbs; dried or fresh; when you need a change!

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Bread-Machine Garlic-Herb Bread

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Bread-Machine Garlic-Herb Bread

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