Bread-machine garlic-herb bread
3
PersonalPoints™ per serving
Total Time
4 hr 10 min
Prep
10 min
Cook
4 hr
Serves
10
Difficulty
Easy
Like a slow cooker, the bread machine is a wonderful invention that lets cooks dump ingredients and go about their day only to return to something spectacular for their minimal efforts. Dry milk powder is a common ingredient in bread machine recipes. It acts as a tenderizer, retarding gluten, for a softer loaf. This bread is excellent plain, toasted and schmeared with ripe avocado, or sandwiched with your favorite fillings, and it's a low-calorie treat. Feel free to substitute your favorite herbs—dried or fresh—when to keep loaves ever-changing.
Ingredients
Mineral water
¾ fl oz, warm, 110°F
Bread flour
1 cup(s)
Whole-grain wheat flour
1 cup(s), or whole wheat flour
Sugar
2 Tbsp
Table salt
¾ tsp
Dried parsley
2 Tbsp
Dried oregano
1 Tbsp
Garlic powder
1 tsp
Olive oil
2 tsp
Instant nonfat dry milk
1 Tbsp, (instant form)
Yeast
¼ oz, about 2 tsp, active, dry