Photo of Bread-machine garlic-herb bread by WW

Bread-machine garlic-herb bread

4
4
4
SmartPoints® value per serving
Total Time
4 hr 10 min
Prep
10 min
Cook
4 hr
Serves
10
Difficulty
Easy
Like a slow cooker, the bread machine is a wonderful invention that lets cooks dump ingredients and go about their day only to return to something spectacular for their minimal efforts. Dry milk powder is a common ingredient in bread machine recipes. It acts as a tenderizer, retarding gluten, for a softer loaf. This bread is excellent plain, toasted and schmeared with ripe avocado, or sandwiched with your favorite fillings, and it's a low-calorie treat. Feel free to substitute your favorite herbs—dried or fresh—when to keep loaves ever-changing.

Ingredients

mineral water

¾ fl oz, warm, 110°F

bread flour

1 cup(s)

whole-grain wheat flour

1 cup(s), or whole wheat flour

sugar

2 Tbsp

table salt

¾ tsp

dried parsley

2 Tbsp

dried oregano

1 Tbsp

garlic powder

1 tsp

olive oil

2 tsp

instant nonfat dry milk

1 Tbsp, (instant form)

yeast

¼ oz, about 2 tsp, active, dry

Instructions

  1. Place ingredients in bread machine in order listed. Select Basic Bread Cycle. Press Start.

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