Blueberry Protein Bites by Katie Lee Biegel
6 medium, pitted
Uncooked rolled oats
15 oz, rinsed and drained
½ cup(s), creamy variety
- Place dates in a small bowl. Pour 1/2 cup boiling water over them and let soak for 10 minutes. Reserve liquid.
- Add oats to a food processor or high intensity blender. Pulse until they become a fine meal. Add chickpeas, peanut butter, dates, blueberries, vanilla, salt, and 2 tablespoons of reserved date liquid. Process until creamy. (If dry, add another tablespoon of date liquid.)
- Line a baking sheet with parchment paper. Roll dough into 20 balls using 1 tablespoon dough per ball. Store in an airtight container in the refrigerator.
- Serving size: 1 protein bite