Blueberry-almond muesli
5
Points®
Total Time
8 hr 12 min
Prep
12 min
Cook
0 min
Serves
4
Difficulty
Easy
Muesli is the Swiss word for an oat-and-fruit medley, which sometimes also includes nuts and seeds, that gets mixed with milk, juice, or yogurt (or all three in the case of this recipe) to be eaten for breakfast. Here, blueberries and finely chopped dates lend natural sweetness to this fruit and fiber-rich mix that is also gluten-free. Depending on what's fresh at your market, top the cereal with berries in the spring and summer, and in autumn and winter try orange segments or chopped apple.
Ingredients
Plain unsweetened almond milk
¾ cup(s)
Plain fat free Greek yogurt
⅓ cup(s)
Orange juice
1 Tbsp
Honey
1 tsp
Vanilla extract
½ tsp
Almond extract
0 tsp, a drop
Ground cinnamon
½ tsp
Table salt
⅛ tsp
Old-fashioned rolled oats
1 cup(s)
Dried dates
8 medium, pitted, finely chopped
Blueberries
1 cup(s)
Slivered almonds
¼ cup(s), toasted
