Blueberry-almond muesli

7
7
5
SmartPoints® value per serving
Total Time
8 hr 12 min
Prep
12 min
Cook
0 min
Serves
4
Difficulty
Easy
Muesli is the Swiss word for an oat-and-fruit medley, which sometimes also includes nuts and seeds, that gets mixed with milk, juice, or yogurt (or all three in the case of this recipe) to be eaten for breakfast. Here, blueberries and finely chopped dates lend natural sweetness to this fruit and fiber-rich mix that is also gluten-free. Depending on what's fresh at your market, top the cereal with berries in the spring and summer, and in autumn and winter try orange segments or chopped apple.

Ingredients

Plain unsweetened almond milk

¾ cup(s)

Plain fat free Greek yogurt

cup(s)

Orange juice

1 Tbsp

Honey

1 tsp

Vanilla extract

½ tsp

Almond extract

0 tsp, a drop

Ground cinnamon

½ tsp

Table salt

tsp

Old-fashioned rolled oats

1 cup(s)

Dried date(s)

8 medium, pitted, finely chopped

Fresh blueberries

1 cup(s)

Slivered almonds

¼ cup(s), toasted

Instructions

  1. Whisk together almond milk, yogurt, orange juice, honey, vanilla almond extract, cinnamon and salt in medium bowl. Stir in oats and dates. Cover and refrigerate overnight.
  2. Spoon muesli evenly into 4 bowls. Top evenly with blueberries and almonds and serve at once.
  3. Per serving: about 1/2 cup