Blue cheese–dressed iceberg lettuce “steaks”
5
Points®
Total Time
20 min
Prep
15 min
Cook
5 min
Serves
4
Difficulty
Easy
This unique way of serving this classic salad combo is a great conversation starter. Be sure to choose a lettuce that is very firm when pressed for the best “steaks.” A serrated bread knife makes neatly slicing the lettuce easy to do.
Ingredients
Bread
2 oz, very thin , firm slices, cut into 1/2-inch cubes
1% low fat buttermilk
½ cup(s)
Reduced calorie mayonnaise
1 Tbsp
Table salt
¼ tsp
Hot pepper sauce
¼ tsp, such as Frank's
Iceberg lettuce
1 medium head(s), cored, ends trimmed, and cut into 4 thick slices
Plum tomato
2 medium, roughly chopped
Uncooked onion
½ cup(s), chopped, sweet variety, chopped
Blue cheese
½ cup(s), crumbled, not packed, coarsely crumbled