BLT spread
3
Points®
Total time: 20 min • Prep: 20 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
Indulge in all the savory goodness of a classic BLT with this colorful layered dip. We promise you won't miss the bread! It's a delicious dunk for raw veggies and wonderful scooped up with whole-grain crackers. For portion-control or lunchbox planning, spoon quarter-cups of the cream cheese mixture into small ramekins or plasticware containers before adding the lettuce, bacon crumbles, scallions and cheese. Simply cover with plastic wrap or tight-fitting lids so that you can dig in when cravings or hunger strikes without sabotaging your success.
Ingredients
Fat free mayonnaise
1 cup(s)
Fat free cream cheese
16 Tbsp, softened
Black pepper
1½ tsp
Lettuce
1 cup(s), chopped, shredded
Cooked turkey bacon
3 slice(s), crumbled
Tomato
1 large, chopped
Scallions
¼ cup(s), chopped or sliced, chopped
Weight Watchers Reduced-fat Mexican style shredded cheese
⅓ cup(s)
Instructions
1
Combine mayonnaise, cream cheese and pepper in a small mixing bowl. Beat at medium speed, scraping the bowl often, until smooth, about 1 to 2 minutes.
2
Spread cream cheese mixture onto the bottom of a 9-inch round serving dish; top with lettuce, bacon, tomato, scallions and cheese. Yields about 1/4 cup per serving.
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