Bloody Mary by Millie Peartree
Add extra flavor to this veggie-based cocktail by rimming a highball glass with celery salt. Then garnish your drink with a celery stick, tomato wedge, and a shrimp cocktail skewer for a perfect happy hour snack.
Canned low-sodium vegetable juice
8 fl oz, or refrigerated vegetable juice
2 fl oz
Fresh lemon juice
1 pinch(es), freshly cracked
- In a tall glass with ice, gently stir together all ingredients.
- Serving size: a 10 fl oz cocktail
Bronx Chef Millie Peartree starting cooking at a very young age, inspired by her mother and her time growing up in the southern United States. Millie is well-known for her famous mini cupcakes but she is also a successful caterer and restaurateur.