Blackened ranch sauce
1
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
We amp up our homemade easy ranch dressing with spices commonly used in blackening seasoning (smoked paprika, garlic and onion powders, and cayenne pepper). The result is a more robust version of the creamy sauce—perfect with chicken nuggets, on chicken sandwiches, or drizzled over a fresh salad. Store leftovers in an airtight container in the refrigerator for up to one week.
Ingredients
Light mayonnaise
½ cup(s)
Plain fat free Greek yogurt
¼ cup(s)
Fresh parsley
1 Tbsp
Apple cider vinegar
1 tsp
Garlic powder
½ tsp
Smoked paprika
½ tsp
Black pepper
½ tsp
Dried dill weed
¼ tsp
Table salt
¼ tsp
Onion powder
¼ tsp
Cayenne pepper
¼ tsp
Instructions
1
In a medium bowl, whisk together the mayonnaise, yogurt, and 3 tbsp water. Whisk in the parsley, vinegar, garlic powder, paprika, black pepper, dill, salt, onion powder, and cayenne.
2
Serving size: 2 tablespoons
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