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Black Bean Lettuce Bundles

Total Time
12 min
Prep
12 min
Cook
0 min
Serves
4
Difficulty
Easy
When fresh corn is at its peak, cut the kernels from one ear of cooked corn for this recipe. Otherwise, canned or thawed frozen corn will do.
Ingredients

canned black beans

1 cup(s)

cooked corn kernels

½ cup(s)

sweet red pepper(s)

½ medium, seeded and chopped

uncooked scallion(s)

4 medium, sliced

cilantro

¼ cup(s), chopped

fresh lime juice

2 Tbsp

olive oil

1 tsp

ground cumin

1 tsp

garlic clove(s)

1 medium clove(s), chopped

table salt

½ tsp

boston lettuce

1 head(s), washed and seperated into leaves

Instructions

  1. In a medium bowl, mix the black beans, corn, bell pepper, scallions, cilantro, lime juice, oil, cumin, garlic and salt. Refrigerate, covered, until the flavors are blended, at least 1 hour.
  2. Place a lettuce leaf on a work surface and fill with about 1/3 cup of the bean mixture; fold up burrito-style. Repeat, using all the bean mixture (save any extra lettuce for a salad).

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