Black Bean & Clementine Dip

0
Total Time
10 min
Prep
10 min
Serves
1
Difficulty
Easy
Make this mild or spicy by adding hot sauce to taste.

Ingredients

clementine(s)

2 small, seedless

canned black beans

½ cup(s), rinsed and drained

cilantro

1 Tbsp, chopped

uncooked red onion(s)

2 tsp, chopped, finely chopped

fresh lime juice

½ tsp

ground cumin

¼ tsp

table salt

1 pinch

uncooked jicama

¼ small, peeled, cut into triangles or half moons

Instructions

  1. Squeeze juice from half a clementine into a small bowl. Peel and chop remaining 1 1/2 clementines; set aside. Add beans to bowl; mash with fork. Stir in cilantro, onion, lime juice, cumin and pinch salt; stir in reserved chopped clementine. Serve with jicama.
  2. Makes 1 serving.

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