Black Bean & Clementine Dip
- Total Time
Make this mild or spicy by adding hot sauce to taste.
clementine(s)2 small, seedless
canned black beans½ cup(s), rinsed and drained
cilantro1 Tbsp, chopped
uncooked red onion(s)2 tsp, chopped, finely chopped
fresh lime juice½ tsp
ground cumin¼ tsp
table salt1 pinch
uncooked jicama¼ small, peeled, cut into triangles or half moons
- Squeeze juice from half a clementine into a small bowl. Peel and chop remaining 1 1/2 clementines; set aside. Add beans to bowl; mash with fork. Stir in cilantro, onion, lime juice, cumin and pinch salt; stir in reserved chopped clementine. Serve with jicama.
- Makes 1 serving.