Bibb lettuce, cucumber, and radish salad
3
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Here's a refreshing, simple salad of buttery lettuce leaves, crisp vegetables, and a bright vinaigrette.
Ingredients
Bibb lettuce
1 head(s), leaves separated
English cucumber
½ medium, halved lengthwise, thinly sliced
Radishes
2 medium, thinly sliced
White wine vinegar
2 Tbsp
Olive oil
1½ Tbsp
Shallot
1½ Tbsp, chopped, minced
Water
2 tsp
Honey
1 tsp
Table salt
¼ tsp
Black pepper
⅛ tsp, freshly ground
Slivered almonds (unsalted, no oil or sugar added)
¼ cup(s), toasted
Instructions
1
Place 1/4 of lettuce leaves on each of four plates; top each with 1/4 of cucumbers and radishes.
2
In a small bowl, whisk together vinegar, oil, shallots, water, honey, salt and pepper until blended.
3
Drizzle about 1 tablespoon dressing over each salad; sprinkle each with 1 tablespoon almonds. Yields 1 salad per serving.
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