Best-Ever BLT
8
Points®
Total time: 17 min • Prep: 10 min • Cook: 7 min • Serves: 2 • Difficulty: Easy
The classic, delicious BLT is made even better with the addition of creamy avocado, peppery arugula and scallion mayo.
Ingredients
Uncooked reduced fat bacon
4 slice(s)
Reduced-calorie bread
4 slice(s), white or whole wheat
Reduced calorie mayonnaise
2 Tbsp
Scallions
1 Tbsp, finely chopped
Water
1 tsp
Table salt
⅛ tsp
Black pepper
⅛ tsp, coarsely ground
Arugula
1 cup(s), baby leaves
Avocado
½ item(s), ripe but firm, cut into 8 slices
Tomato
4 slice(s), beefsteak or heirloom
Instructions
1
Heat a large nonstick skillet over medium heat; cook bacon, turning occasionally, until crisp, about 5 minutes. Remove to paper towels; drain.
2
Toast bread.
3
Meanwhile, mix together mayonnaise, scallions, water, salt and pepper in a small cup.
4
Lay 2 slices of toast on a work surface. Spread half of mayonnaise mixture on each. Layer each with half of arugula, avocado, bacon and tomato. Top with remaining pieces of toast. Serve immediately. Yields 1 sandwich per serving.
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