Uncooked reduced fat bacon
4 slice(s), white or whole wheat
Reduced calorie mayonnaise
1 Tbsp, finely chopped
⅛ tsp, coarsely ground
1 cup(s), baby leaves
½ item(s), medium, ripe but firm, cut into 8 slices
4 slice(s), beefsteak or heirloom
- Heat a large nonstick skillet over medium heat; cook bacon, turning occasionally, until crisp, about 5 minutes. Remove to paper towels; drain.
- Toast bread.
- Meanwhile, mix together mayonnaise, scallions, water, salt and pepper in a small cup.
- Lay 2 slices of toast on a work surface. Spread half of mayonnaise mixture on each. Layer each with half of arugula, avocado, bacon and tomato. Top with remaining pieces of toast. Serve immediately. Yields 1 sandwich per serving.