Berry Cobbler

Prep Time
15 min
Cook Time
30 min
Serves
4
Difficulty
Easy
Recipe Details
Ingredients
  • 2 cup(s) fresh blackberries
  • 2 cup(s) strawberries, hulled and halved
  • 1/4 tsp table salt
  • 2 Tbsp cornstarch
  • 1/4 cup(s) sugar
  • 2/3 cup(s) all-purpose flour
  • 1 tsp sugar
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp table salt
  • 1/8 tsp ground cardamom
  • 1/2 cup(s) low-fat buttermilk
Instructions
  1. Preheat oven to 400ºF. In a shallow, 2-quart ovenproof dish, stir together berries, 1/4 teaspoon of salt, cornstarch and 1/4 cup of sugar. Bake until hot, about 5 minutes.
  2. Meanwhile, prepare topping: In a bowl, stir together flour, 1 teaspoon of sugar, baking powder, baking soda, 1/4 teaspoon of salt and cardamom. Stir in buttermilk to form a sticky dough.
  3. Remove fruit from oven. Drop dough by heaping tablespoons onto fruit to form 4 biscuits. Bake until biscuits are golden and fruit is bubbling, about 25 minutes. Allow cobbler to sit for 5 minutes for fruit to firm up before serving. Yields about 1 cup fruit and 1 biscuit per serving.

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