Berry cobbler
7
Points®
Total time: 45 min • Prep: 15 min • Cook: 30 min • Serves: 4 • Difficulty: Easy
We used a baker's secret to make this delicious cobbler perfect: Heat the filling before topping it off with the dough. Cobblers are deep-dish baked fruit desserts with a top crust of short, biscuitlike pastry, which can placed on top in a single layer, lattice-style with overlapping strips, or individual round biscuits that resemble the cobbles of a cobblestone street, which is how the dessert got its name. Use the berries you most enjoy here. Or use 2 cups of berries of your choice and 2 cups of pitted, peeled, and chopped stone fruit like peaches or nectarines.
Ingredients
Blackberries
2 cup(s)
Strawberries
2 cup(s), hulled and halved
Table salt
¼ tsp
Cornstarch
2 Tbsp
Sugar
¼ cup(s)
All-purpose flour
⅔ cup(s)
Sugar
1 tsp
Baking powder
½ tsp
Baking soda
¼ tsp
Table salt
¼ tsp
Ground cardamom
⅛ tsp
1% low fat buttermilk
½ cup(s)
Instructions
1
Preheat oven to 400ºF. In a shallow, 2-quart ovenproof dish, stir together berries, 1/4 teaspoon of salt, cornstarch and 1/4 cup of sugar. Bake until hot, about 5 minutes.
2
Meanwhile, prepare topping: In a bowl, stir together flour, 1 teaspoon of sugar, baking powder, baking soda, 1/4 teaspoon of salt and cardamom. Stir in buttermilk to form a sticky dough.
3
Remove fruit from oven. Drop dough by heaping tablespoons onto fruit to form 4 biscuits. Bake until biscuits are golden and fruit is bubbling, about 25 minutes. Allow cobbler to sit for 5 minutes for fruit to firm up before serving. Yields about 1 cup fruit and 1 biscuit per serving.
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