Photo of Berry-Almond Clafouti by WW

Berry-Almond Clafouti

4
4
4
Smartpoints value per serving
Total Time
1 hr 25 min
Prep
15 min
Cook
55 min
Serves
8
Difficulty
Easy
This French countryside dessert lets summer berries shine.

Ingredients

cooking spray

2 spray(s)

mixed berries

2 cup(s), (halve any large strawberries)

cornstarch

2 tsp

plain lowfat yogurt

cup(s)

egg(s)

3 item(s)

all-purpose flour

½ cup(s)

all-purpose flour

2 Tbsp

sugar

¼ cup(s)

lemon zest

1½ tsp

vanilla extract

1 tsp

almond extract

½ tsp

table salt

tsp

sliced almonds

3 Tbsp, toasted

powdered sugar

2 tsp

Instructions

  1. Preheat oven to 350°F. Coat a 9-inch ceramic or glass pie plate with cooking spray.
  2. Toss berries with cornstarch; spread in an even layer on bottom of prepared pie plate.
  3. Put all remaining ingredients, except almonds and powdered sugar, into a blender container; pulse until smooth. Pour batter over berries and sprinkle with almonds; bake until clafouti is puffy and golden, and a knife inserted in center comes out clean, 50-55 minutes.
  4. Remove from oven; let cool for at least 15 minutes (center will sink). Dust with powdered sugar and slice into 8 pieces; serve warm or at room temperature.
  5. Serving size: 1 slice

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