- Total Time
This French countryside dessert lets summer berries shine.
cooking spray2 spray(s)
mixed berries2 cup(s), (halve any large strawberries)
plain lowfat yogurt⅔ cup(s)
all-purpose flour½ cup(s)
all-purpose flour2 Tbsp
lemon zest1 ½ tsp
vanilla extract1 tsp
almond extract½ tsp
table salt⅛ tsp
sliced almonds3 Tbsp, toasted
powdered sugar2 tsp
- Preheat oven to 350°F. Coat a 9-inch ceramic or glass pie plate with cooking spray.
- Toss berries with cornstarch; spread in an even layer on bottom of prepared pie plate.
- Put all remaining ingredients, except almonds and powdered sugar, into a blender container; pulse until smooth. Pour batter over berries and sprinkle with almonds; bake until clafouti is puffy and golden, and a knife inserted in center comes out clean, 50-55 minutes.
- Remove from oven; let cool for at least 15 minutes (center will sink). Dust with powdered sugar and slice into 8 pieces; serve warm or at room temperature.
- Serving size: 1 slice