2 cup(s), (halve any large strawberries)
Plain lowfat yogurt
3 Tbsp, toasted
Powdered sugar (confectioner's)
- Preheat oven to 350°F. Coat a 9-inch ceramic or glass pie plate with cooking spray.
- Toss berries with cornstarch; spread in an even layer on bottom of prepared pie plate.
- Put all remaining ingredients, except almonds and powdered sugar, into a blender container; pulse until smooth. Pour batter over berries and sprinkle with almonds; bake until clafouti is puffy and golden, and a knife inserted in center comes out clean, 50-55 minutes.
- Remove from oven; let cool for at least 15 minutes (center will sink). Dust with powdered sugar and slice into 8 pieces; serve warm or at room temperature.
- Serving size: 1 slice