Easy beet hummus
Hummus is a Middle Eastern dip made from chickpeas (also called garbanzo beans), garlic, lemon juice, and tahini, a sesame paste. This recipe relies on the convenience of store-bought hummus blended with earthy beets for the infusion of another serving of vegetables. Save even more time by purchasing already cooked beets, found in the refrigerated part of the produce section. Serve with fresh veggies or spooned onto cucumber rounds, garnished with fresh dill.
- In a food processor, pulse beet until chopped. Then add hummus and process until smooth.
- Serving size: 2 tbsp