Beet Hummus on Cucumber Rounds
- Total Time
cooked beets50 gm, (about 1 small beet)
store-bought hummus1 cup(s)
English cucumber(s)24 inch slice(s)
dill24 sprig(s), small size, fresh
- Pulse beet in food processor until chopped. Add hummus and process until smooth.
- Place 1 tablespoon of beet hummus on each of the slices of cucumber. Top each with drill sprig.
- Per serving: 1 garnished cucumber slice