Beet, blue cheese and toasted walnut salad
Unsweetened orange juice
2 Tbsp, chopped
½ tsp, freshly ground
Canned beets without added salt
14½ oz, sliced (about 11⁄2 cups)
4 cup(s), chopped, red leaf, torn
2 Tbsp, crumbled
¼ cup(s), toasted
- Combine first 7 ingredients in a small bowl; stir well with a whisk. Add beets; toss well. Cover and chill 2 hours.
- Arrange lettuce evenly on individual plates. Spoon beet mixture evenly over lettuce, using a slotted spoon. Reserve remaining orange juice mixture.
- Sprinkle blue cheese and walnuts evenly over beet mixture. Drizzle reserved orange juice mixture evenly over each salad. Yield: 4 servings (serving size: 1 cup lettuce, about 1⁄3 cup beets, 11⁄2 teaspoons cheese and 2 tablespoons orange juice mixture).