Beef Nachos
- Total Time
- 0:23
- Prep
- 0:12
- Cook
- 0:11
- Serves
- 8
- Difficulty
- Easy
Cheesy and delicious – quintessential sports party food. Add extra jalapenos, chopped cilantro or a drizzle of fresh lime juice if desired.
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baked low fat tortilla chips32 item(s)
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cooking spray2 spray(s)
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uncooked 93% lean ground beef6 oz
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dried oregano½ tsp
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table salt½ tsp, or more to taste
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canned diced tomatoes¾ cup(s), with adobe (smoky/spicy) or chipolte (hot)
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canned refried black beans⅔ cup(s)
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WeightWatchers Reduced Fat Mexican style blend shredded cheese½ cup(s), or Mexican cheese blend
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uncooked scallion(s)½ cup(s), finely sliced
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jalapeño pepper(s)2 medium, finely minced (or to taste; do not touch seeds with bare hands)
- Preheat broiler to high. Arrange tortilla chips on a nonstick baking sheet in a single layer but close together; set aside.
- Coat a large nonstick skillet with cooking spray; heat over medium heat. Add beef and cook until browned, breaking up meat as it cooks, about 3 to 4 minutes. Season with oregano and salt; stir in tomatoes and beans. Cook until heated through, stirring occasionally, about 3 to 5 minutes.
- Spoon beef mixture over chips; sprinkle with cheese. Broil until cheese melts, about 30 seconds to 1 minute. Remove from broiler; sprinkle with scallions and jalapenos. Yields 4 chips with toppings per serving.