
Beef nachos
3
Point(s)
Total Time
23 min
Prep
12 min
Cook
11 min
Serves
8
Difficulty
Easy
Who doesn't love crispy, crunchy, gooey nachos? It's no wonder nachos are a favorite game-day snack. Add extra jalapenos, chopped cilantro, or a drizzle of fresh lime juice to brighten things up, if desired. In Texas, classic nachos are toasty tortilla chips topped with refried beans, melted cheddar, Monterey Jack, or pepper Jack cheese, and fresh or pickled jalapeño slices. This recipe, loaded with a savory ground beef mix, is an even heartier spin that is guaranteed to please eager football fans and hungry ranch hands alike.
Ingredients
Baked low fat tortilla chips
32 item(s)
WW Reduced fat shredded Mexican style blend cheese
½ cup(s)
Cooking spray
2 spray(s)
Uncooked 93% lean ground beef
6 oz
Dried oregano
½ tsp
Table salt
½ tsp, or more to taste
Canned diced tomatoes
¾ cup(s), with adobe (smoky/spicy) or chipolte (hot)
Canned refried black beans
⅔ cup(s)
Uncooked scallion(s)
½ cup(s), finely sliced
Jalapeño pepper(s)
2 medium, finely minced (or to taste; do not touch seeds with bare hands)