Baked low fat tortilla chips
WW Reduced fat shredded Mexican style blend cheese
Uncooked 93% lean ground beef
½ tsp, or more to taste
Canned diced tomatoes
¾ cup(s), with adobe (smoky/spicy) or chipolte (hot)
Canned refried black beans
½ cup(s), finely sliced
2 medium, finely minced (or to taste; do not touch seeds with bare hands)
- Preheat broiler to high. Arrange tortilla chips on a nonstick baking sheet in a single layer but close together; set aside.
- Coat a large nonstick skillet with cooking spray; heat over medium heat. Add beef and cook until browned, breaking up meat as it cooks, about 3 to 4 minutes. Season with oregano and salt; stir in tomatoes and beans. Cook until heated through, stirring occasionally, about 3 to 5 minutes.
- Spoon beef mixture over chips; sprinkle with cheese. Broil until cheese melts, about 30 seconds to 1 minute. Remove from broiler; sprinkle with scallions and jalapenos. Yields 4 chips with toppings per serving.